The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
Does your little one love spending time with the family at the lake? Then they will love this delightful book filled with activities related to water-side vacations. The Lake Fun Book includes coloring pages with everything from the animals you'd find at the lake to the tents you sleep in. Puzzles and word finds create fun and educational activities, for both you and your child, throughout this enjoyable book. As a bonus, this book would serve as a good resource for the times at the lake when the weather isn't suitable to be outdoors. Pick up this charming activity book for your youngster today! Are you constantly looking for activities to keep your young one busy during those bad weather times at the lake? Are they tired of sitting in the tent with nothing to do? Then the Lake Fun Book is the book for you! Filled with lake related coloring pages, challenging word finds and educational puzzles this book will keep your littlest child busy for hours. In addition, the lake related theme throughout will get your youngster excited about all the things the lake has to offer when the weather clears. Pick up your copy of this charming activity book today and be prepared for that next rainy day at the lake! Â· DISCOVER:: FUN on the lake. This body of water is a true gem. Now you can work your way through the majestic shores that make this lake so special. Fun for all ages. Share the gift of Lake Fun with someone you love today. ***Limited Time Discount Offer!*** ***Regular Price $12.99*** Â· Â· ***Plus, As a Special Thank-you for buying this Book Today, You Will Receive FREE puzzles and games inside the book*** Â· Â· Do you want to see a side of the lake a child rarely gets to see? Do you or a child you love need to express their creative side while enjoying a fun cultural experience? Read on to find out more about how this book can solve your problem Buy:: The one and only Lake Fun Coloring Book Here's a preview of what you'll find inside this book: Â· Â· Fisherman First Aid Kit Tent Sleeping Bag Beach Towell Fish Net Flippers Boat Paddle Hat Visor Swim Trunks Bikini Radio Playing Music Life jacket Rafts Knee Board Tubes Friends Fire Wood Camp Fire Grill Sun Screen Lotion Money Drinks Goggles Wake board Ski Rope Anchor Bug repellent Beach Chairs Binoculars Book Playing Cards Cooler Coozie Camera Snacks Tackle Box Fishing Rod Worms Cricket Water Shoes Skipping Rocks Water bottle Floaties Swim Noodle Dry Clothes Phone Trash Bag Toilet Paper Paper Towels Watermelon Lantern Flash light Boat light Ski rope Bobber Fishing Hook Catfish Bluegill Turtle Minnow Crickett Water Snake Duck Pelican Seagull Frog Large Mouth Bass Small Mouth Bass Trout Laptop Computer Tablet Swim Cap Nose plug Fish food Bag of ice Dog Pop sickle Marshmallows Chocolate Graham crackers Smores Canoe Kayak Paddlebaord Flip flops Lake Map Swim Noodle And much, much more! Want to Know More? Scroll to the top of the page and select the "BUY" button for instant purchase. Buy Your Copy Right Now!
Food and wine events have gained popularity internationally. Their importance in local economic development has grown, especially in Europe, as they are seen as a source of income for local economic systems, a way for creating new job positions and effective tools for promoting and increasing typical product awareness and demand.
This book for the first time illustrates the positive and negative impacts of food and wine events from a stakeholder perspective by highlighting several critical aspects such as: (1) advantages and disadvantages of food and wine events; (2) best practice adoption for maximising benefits flowing from event creation; (3) community involvement and knowledge diffusion; (4) effectiveness in promoting local products and creating consumer awareness about products; (5) factors that promote or inhibit the success or achievements of wine and food events. Although the volume primarily focuses on events in Europe, comparisons are made to other regions in the world. Case studies are integrated throughout to illustrate the system of economic and social impacts linked to food and wine events, as well as best practices to achieve effective event management and maximize expected results.
Written by leading academics, this timely and important volume will be valuable reading for all students, researchers and academics interested in Events, Tourism, Hospitality, Gastronomy and Development Studies.
This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective.
A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food?
Alongside this trend toward national and global development in food, this volume presents the counter-reaction that is taking place (especially in developed countries) toward local speciality and culturally bound foods, with emphasis on the importance of the inter-connection of local communities and agri-food culture and economy. With an in-depth analysis of agricultural businesses, this book shows that the entrepreneurial spirit is alive and well in rural communities with often renewed and engaged connection with consumers and imaginative use of new media.
This book will be of interest to students, researchers and policy-makers concerned with agriculture, food production and economics, cultural studies.
David L. Thurmond's From Vines to Wines in Classical Rome is the first general handbook on winemaking in Rome in over 100 years. In this work, Thurmond surveys the biology of the vine, the protohistory, history, viticulture, winemaking, distribution and modes of consumption of wine in classical Rome. He uses a close reading of the relevant Latin texts along with a careful survey of relevant archaeology and comparative practices from modern viticulture and oenology to elucidate this essential element of Roman culture.
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