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Swinehearted

RRP $15.99

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A memoir like you've never read before and not for the faint of heart. This book recounts the sweet and sometimes heartbreaking story of one couples' attempt at raising a pig to slaughter. Showcasing the charisma and intelligence of a very personable pig, the author details with grace and humor the trials and rewards of raising and slaughtering this same pig in her own backyard. Touching on the timely issues of food safety and animal welfare, this book delicately balances the scales of one woman's desire to eat pork against her wish for healthy and humanely raised meat, while explaining how, along the way, the experience changed her idea of how we should treat the animals who end up on our plates.


The Wine Savant

RRP $22.95

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Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights to educate and entertain beginning wine drinkers and seasoned oenophiles alike.

Never has the wine world had so much to offer, and never have smart decisions about value, quality, grape, and season been so difficult to make. In The Wine Savant, Michael Steinberger tramps through the world of contemporary wine—from three-buck Chuck and bucket-list Bordeaux to bottle speculators and biodynamic wineries—to give the inside scoop on the key concerns facing the new generation of wine lovers:

  • Why is California suddenly cool again?
  • What’s really the difference between a 95-point wine and a 94-point wine?
  • Why is Burgundy ascendant and Bordeaux suddenly so passé?
  • What’s a biodynamic wine, what’s a natural wine, and should you care?
  • Do food and wine pairings still matter?
Featuring expert buying guides—including the New Kings of California and the World’s Great $25-and-Under Bottles—and tips on tough-to-pair cuisines like Indian and Japanese, The Wine Savant is the perfect guide to today’s often-bewildering realm of choice: ferociously opinionated and committed body and soul to enjoying every glass.

About the Author

Michael Steinberger is a James Beard Foundation Journalism Award winner and the author of Au Revoir to All That: Food, Wine, and the End of France. He has written for the New York Times Magazine, The New Yorker, and Vanity Fair and is the wine writer for Men’s Journal. Previously, he was the wine columnist for Slate.


Mr. Cheap's Guide To Wine

RRP $18.99

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Did you know that boxed wine keeps longer than expensive bottled wine? Or that inexpensive wine, paired with the right food, can have a better taste than pricey bottles? And the screwcaps you find on bargain jugged wine enhances flavor for longer periods of time than corks, giving you more for your money? With Mr. Cheap's Guide to Wine, you will learn how, why, and which inexpensive wines can be as good, if not better, than their pricier counterparts! This engaging and informative guide briefs you on all the secrets of bargain hunting, including: The best wines you can get for $10 What makes expensive wine expensive (and how to get around it!) Pairing wine with food for an inexpensive party Layouts of liquor stores and a crash course in bargain wine Perfect for the sophisticated palate with a tight budget, Mr. Cheap's Guide to Wine is all you need to fill your wine cellar?for less! AUTHOR: Mr. B.A. Cheap is the pseudonym for a noted winemaker, acknowledged gourmet, and all-around bon vitant who wishes to keep his identity hidden.


Fowl & Seafood Recipes

RRP $13.99

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The impetus for this cookbook is mainly chicken. But while a turkey is not a chicken, who's keeping score that closely? As a result I have included numerous turkey dishes among the recipes. In addition there a number of seafood recipes that add a bit of diversity. Of course if you are privy to some of the more exotic bird life, they should do just as well. Where a recipe calls for ground turkey, ground chicken may be substituted, if available. And real bacon can be substituted for the turkey "bacon" where it is used. But that would be defeating the no-red-meat concept.


Wine & Roses

RRP $18.99

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Eboni Stiles thought Simon Blackcat was a walking, talking mass of perfectly packaged testosterone trouble. She made it a point to stay as far away from him as possible. Especially after that one night, she lost her mind and slept with him. One night with Eboni was not enough for Simon, not even close. So when Eboni's life was in danger, he was the only man he trusted to protect her. Because those chasing her would have to kill him to get to her, and Blackcat did not die easily. A Guardian Agency Novel can be read as a stand-alone.



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Melbourne Music Festival Concert Food Wine
Flea Market East Coast Holiday Australia Sydney

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