The Shed is open for dinner Thursday to Sunday & lunch on Friday and Sunday. The menu has been designed by Chef Dianne Bontempo who has been cooking in some of Perth’s best gastro-pubs and restaurants for the past 15 years. The concept of a restaurant in a pub has reinvigorated the pub culture in Perth and as such has seen an increase in its popularity. The Shed’s inspiration for reasonably priced meals and good sized portions came from our European counterparts, where pub food has been synonymous with European and outback pubs for many years.


Browse our delicious new summer menu by clicking the images below: